References
- H.C. Flemming, Appl. Microbiol. Biotechnol., 56(6) (2002) 629–640.
- P. Di Martino, B. Doumèche, L. Galas, H. Vaudry, V. Heim and
H. Habarou, Water Sci. Technol., 55(8–9) (2007) 219–225.
- B. Doumèche, L. Galas, H. Vaudry and P. Di Martino, Food
Bioprod. Process., 85 (C1) (2007) 42–48.
- R. Liikanen, J. Yli-Kuivila and R. Laukkanen, J. Membr. Sci.,
195 (2002) 265–276.
- P. Fu, H. Ruiz, J. Lozier, K. Thompson and C. Spangenberg,
Desalination, 102 (1995) 47–56.
- V. Geraldes, V. Semiao and M.N. de Pinho, J. Membr. Sci., 203
(2002) 87–102.
- V. Geraldes, V. Semiao and M.N. de Pinho, Desalination, 157
(2003) 395–402.
- A. Plottu-Pecheux, B. Houssais, C. Democrate, D. Gatel, C.
Parron and J. Cavard, Desalination, 145 (2002) 273–280.
- K. Kosutic and B. Kunst, Desalination, 150 (2002) 113–120.
- Q. Li and M. Elimelech, Environ. Sci. Technol., 38 (2004) 4683–4693.
- H.S. Vrouwenvelder, J.A.M. van Paassen, H.C. Folmer, J.A.M.H.
Hofman, M.M. Nederlof and D. van der Kooij, Desalination,
118 (1998) 157–166.
- C.E. Christersson, P.O.J. Glantz and R.E. Baier, J. Dent Res., 96
(1988) 91–98.
- P.J. Delaquis, D.E. Caldwell, J.R. Lawrence and A.R. McCurdy,
Microb. Ecol., 18 (1989) 199–210.
- L.K. Sawyer and S.W. Hermanowicz, Water Sci. Technol., 41
(2000) 139–145.
- A. Al-Amoudi, P. Williams, S. Mandale and R.W. Lovitt, Sep.
Purif. Technol., 54 (2007) 234–240.