References
- Microbac Laboratories, ICHD, Geosmin and MIB and Resulting
Taste and Odor Problems in Finished Drinking Water, Microbac
Lab. Inc.’s Camp Hill Div, PA 15212, US, 2007, pp. 1–4.
- Regulation of the Polish Minister of Health of 13 November
2015 amending the regulation of the quality of water
intended for human consumption, J. Laws 2015, Item 1989.
Available at: http://prawo.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20150001989.
- Directive 2000/60/EC of the European Parliament and of the
Council of 23 October 2000 establishing a framework for
community action in the field of water policy, Off. J. L 327,
22/12/2000 P, (2000) 0001–0073.
- Drinking Water Directive 98/83/EC, Council Directive of 3
November 1998 on the quality of water intended for human
consumption, Off. J. EC. No. L 330.5.12.98, (1998) 32–54.
- World Health Organization (WHO), Guidelines for Drinking-
Water Quality, 4th ed., WHO, Geneva, 2011.
- E. Cotsaris, The identification of odorous metabolites produced
from algal monocultures, Water Sci. Technol., 31 (1995) 251–258.
- J.L. Graham, K.A. Loftin, M.T. Meyer, A.C. Ziegler, Cyanotoxin
mixtures and taste-and-odor compounds in cyanobacterial
blooms from the Midwestern United States, Environ. Sci.
Technol., 44 (2010) 7361–7368.
- S.B Watston, Cyanobacterial and eukaryotic algal odout
compouds: signals or by-products. A review of teir biological
activity, Phycologia, 42 (2003) 332–350.
- S.B. Watson, B. Brownlee, T. Satchwill, E.E. Hargesheimer,
Quantitative analysis of trace levels of geosmin and mib in
source and drinking water using headspace spme, Water Res.,
34 (2000) 2818–2828.
- W.F. Young, H. Horth, R. Crane, T. Ogden, M. Arnott, Taste
and odour threshold concentrations of potential potable water
contaminants, Water Res., 30 (1996) 331–340.
- A. Peter, Taste and Odor in Drinking Water: Sources and
Mitigation Strategies, (Doctoral dissertation No. 17761), ETH
Zürich, Zürich, 2008.
- Drinking Water Taste and Odour Problems, Report to EPA no
052209, EPA 2009. Available at: https://www2.monroecounty.gov/files/health/EnvQual/DBUI_DWTO_1.pdf
- I. Levchuk, J.J. Rueda Márquez, M. Sillanpää, Removal of
natural organic matter (NOM) from water by ion exchange – a
review, Chemosphere, 192 (2018) 90–104.
- S.W. Krasner, S. Weinberg, S.D. Richardson, S.J. Pastor, R. Chinn,
M.J. Sclimenti, G.D. Onstand, A.D. Thruston Jr., Occurrence
of new generation of disinfection byproducts, Environ. Sci.
Technol., 40 (2006) 7175–7185.
- Ch. Liu, Ch.I. Olivares, A.J. Pinto, Ch.V. Lauderdale, J. Brown,
M. Selbes, T. Karanfil, The control of disinfection byproducts
and their precursors in biologically active filtration processes,
Water Res., 124 (2017) 630–653.
- D. Bruce, P. Westerhoff, A. Brawley-Chesworth, Removal of
2-methylisoborneol and geosmin in surface water treatment
plants in Arizona, J. Water Supply, 51 (2002) 183–198.
- M. Drikas, M. Dixon, J. Morran, Removal of BIM and geosmin
using granular activeted carbon wit and without MIEX pretreatment,
Water Res., 43 (2009) 5151–5159.
- D. Cook, G. Newcombe, P. Sztajnbok, The application of
powdered activated carbon for MIB and geosmin removal:
predicting PAC doses in four raw waters, Water Res., 35 (2001)
1325–1333.
- R. Srinivasan, G.A. Sorial, Treatment of taste and odor causing
compounds 2-methyl isoborneol and geosmin in drinking
water: a critical review, J. Environ. Sci., 23 (2011) 1–13.
- S.W. Jung, K.H. Baek, M.J. Yu, Treatment of taste and odor
material by oxidation and adsorption, Water Sci. Technol., 49
(2004) 289–95
- A. Peter, U. von Guntn, Oxidation kinetic of selected taste and
odor compounds during ozonation of drinkin water, Environ.
Sci. Technol., 41 (2007) 626–631.
- Y. Kai, Y. Jianwei, G. Qingyuan, W. Chunmiao, Y. Min, Z. Yu,
X. Ping, Z. Dong, Y. Zhiyong, Comparison of micropollutants’
removal performance between pre-ozonation and postozonation
using a pilot study, Water Res., 111 (2017) 147–153.
- Y. Jianwei, Y. Fong-Chen, H. Wei-Nung, L. Chia-Ling, Y. Min, L.
Tsair-Fuh, Prediction of powdered activated carbon doses for
2-MIB removal in drinking water treatment using a simplified
HSDM approach, Chemosphere, 156 (2016) 374–382.
- A. Woźnica, D. Wasilkowski, R. Musioł, B. Łozowski, Analysis
of the Reasons for the Appearance of Odors in the Waters of the
Central Canal with an Indication of the Sources of Fragrances
and Suggestions for Solutions to the Problem, University of
Silesia in Katowice, 2016, pp. 1–64 (carried out for Silesian
Waterworks PLC).
- Report on the Quality of Surface Water Used to Supply People
with Water Intended for Human Consumption in the Province
of Silesia in 2015, Provincial Sanitary and Epidemiological
Station in Katowice, Katowice, 2015 (in Polish). Available at:
http://www.higienawody.wsse.katowice.pl/pliki/ujp2015.pdf
- Report on the Quality of Surface Water Used to Supply People
with Water Intended for Human Consumption in the Province
of Silesia in 2016, Provincial Sanitary and Epidemiological
Station in Katowice, Katowice, 2016 (in Polish). Available at:
http://www.higienawody.wsse.katowice.pl/pliki/ujp2016.pdf
- Regulation of the Polish Minister of Environment of 27
November 2002 on the requirements to be meet by surface
waters used to supply the population with water intended to
consumption. J. Laws 2015, Item 1728.
- T. Karanfil, M.A. Schlautman, I. Erdogan, Survey of DOC
and UV measurement practices with implications for SUVA
determination, J. AWWA, 94 (2002) 68–80.
- M.C. White, J.D. Thompson, G.W. Harrington, P.C. Singer,
Evaluation criteria for enhanced coagulation compliance, J.
AWWA, 89 (1997) 64–77.
- I. Zimoch, B. Kotlarczyk, A. Sołtysik, Use of prehydrolyzed
coagulants for the enhancement of water treatment sufficiency
in Czaniec Water Treatment Plant, Environ. Prot. (Ochr. Sr.), 29
(2007) 45–49.
- A. Nowacka, M. Włodarczyk-Makuła, B. Macherzyński,
Comparison of effectiveness of coagulation with aluminum
sulfate and pre-hydrolyzed aluminum coagulants, Desal. Wat.
Treat., 52 (2014) 3843–3851.