References

1. F.D. Daschner, H. Rüden, R. Simon, J. Clotten, Microbiological contamination of drinking water in a commercial household water filter system, Eur. J. Clin. Microbiol. Infect. Dis., 15 (1996) 233–237.
2. M.D. Sobsey, C.E. Stauber, L.M. Casanova, J.M. Brown, M.A. Elliott, Point of use household drinking water filtration: a practical, effective solution for providing sustained access to safe drinking water in the developing world, Environ. Sci. Technol., 42 (2008) 4261–4267.
3. J. Fawell, M.J. Nieuwenhuijsen, Contaminants in drinking water: environmental pollution and health, Br. Med. Bull., 68 (2003) 199–208.
4. M. Vica, M. Popa, G.-A. Dumitrel, M. Glevitzky, A. Todoran, Study on microbiological quality and pollution control of groundwater from different areas in the Alba county, Romania, J. Environ. Prot. Ecol., 15 (2014) 64–72.
5. Report of Bottled Water in Turkey by Euromonitor, Available at: http://www.euromonitor.com/bottled-water-in-turkey/report (2016).
6. R. Cidu, F. Frau, P. Tore, Drinking water quality: comparing inorganic components in bottled water and Italian tap water, J. Food Compos. Anal., 24 (2011) 184–193.
7. K. Dindarloo, H.R. Ghaffari, Z. Kheradpisheh, V. Alipour, A. Ghanbarnejad, Y. Fakhri, B. Goodarzi, Drinking water quality: comparative study of tap water, drinking bottled water and point of use (PoU) treated water in Bandar-e-Abbas, Iran, Desal. Wat. Treat., 57 (2016) 4487–4493.
8. C. Güler, Characterization of Turkish bottled waters using pattern recognition methods, Chemom. Intell. Lab. Syst., 86 (2007) 86–94.
9. K. Yekdeli Kermanshahi, R. Tabaraki, H. Karimi, M. Nikorazm, S. Abbasi, Classification of Iranian bottled waters as indicated by manufacturer’s labellings, J. Food Chem., 120 (2010) 1218–1223.
10. https://en.wikipedia.org/wiki/Adana.
11. Y.K. Boyraz, L.S. Demir, K. Eken, M.F. Tabara, R. Evci, Y. Durduran, M. Uyar, T.K. Şahin, Preferences of drinking water in Meram District, Int. J. Health Life Sci., 3 (2017) 58–68.
12. A. Ufacik, M. Topbas, S.S. Nas, C.C. Kolayli, E. Ortahisar, T. Sagdic, Drinking-utility water preferences of the people who live in the centre of Trabzon province and the reasons for these preferences, J. Environ. Prot. Ecol., 17 (2016) 453–459.
13. L. Huerta-Saenz, M. Irigoyen, J. Benavides, M. Mendoza, Tap or bottled water: drinking preferences among urban minority children and adolescents, J. Commun. Heath, 37 (2012) 54–58.
14. L. Mcleod, L. Bharadwaj, C. Waldner, Risk factors associated with the choice to drink bottled water and tap water in rural Saskatchewan, Int. J. Environ. Res. Public Health, 11 (2014) 1626–1646.
15. S.A. Sajjadi, V. Alipour, M. Matlabi, H. Biglari, Consumer perception and preference of drinking water sources, Elecron. Phys. J., 8 (2016) 3228–3233.
16. A. Til, S. Topaloglu, M. Zencir, Employee Population’s Water Preferences and Affecting Factors in Denizli Province, The National Water and Health Congress, 2011, pp. 225–226.
17. D. Dupont, W.L. Adamowicz, A. Krupnick, Differences in water consumption choices in Canada: the role of socio-demographics, experiences, and perceptions of health risks, J. Water Health, 8 (2010) 671–686.
18. M.G. Akpinar, M. Gul, An assessment of consumer preferences on the drinking water market: today to the future, J. Water Supply Res. Technol. AQUA, 63 (2014) 525–531.
19. G. Kanat, Risk perception and bottled drinking water consumption in Istanbul city, Global Nest J., 3 (2017) 521–532.