References

  1. Q. Li, S. Mahendra, D.Y. Lyon, L. Brunet, M.V. Liga, D. Li, P.J. Alvarez, Antimicrobial nanomaterials for water disinfection and microbial control: potential applications and implications, Water Res., 42 (2008) 4591–4602.
  2. S.D. Richardson, C. Postigo, Drinking Water Disinfection By-products, In: Emerging Organic Contaminants and Human Health, Springer, Berlin Heidelberg, 2011, pp. 93–137.
  3. Y. Wang, A. Jia, Y. Wu, C. Wu, L. Chen, Disinfection of bore well water with chlorine dioxide/sodium hypochlorite and hydrodynamic cavitation, Environ. Technol., 36 (2015) 479–486.
  4. D. Liviac, E.D. Wagner, W.A. Mitch, M.J. Altonji, M.J. Plewa, Genotoxicity of water concentrates from recreational pools after various disinfection methods, Environ. Sci. Technol., 44 (2010) 3527–3532.
  5. J. Moreno-Andrés, L. Romero-Martínez, A. Acevedo-Merino, E. Nebot, Determining disinfection efficiency on E. faecalis in saltwater by photolysis of H2O2: implications for ballast water treatment, Chem. Eng. J., 283 (2016) 1339–1348.
  6. A.D. Coulliette, K.S. Enger, M.H. Weir, J.B. Rose, Risk reduction assessment of waterborne Salmonella and Vibrio by a chlorine contact disinfectant point-of-use device, Int. J. Hyg. Environ. Health, 216 (2013) 355–361.
  7. M. Ruano, J. El-Attrache, P. Villegas, Efficacy comparisons of disinfectants used by the commercial poultry industry, Avian Dis., 45 (2001) 972–977.
  8. G. Tung, D. Macinga, J. Arbogast, L.A. Jaykus, Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates, J. Food Prot., 76 (2013) 1210–1217.
  9. H.C. Miller, J. Wylie, G. Dejean, A.H. Kaksonen, D. Sutton, K. Braun, G.J. Puzon, Reduced efficiency of chlorine disinfection of Naegleria fowleri in a drinking water distribution biofilm, Environ. Sci. Technol., 49 (2015) 11125–11131.
  10. C.M. Villanueva, S. Cordier, L. Font-Ribera, L.A. Salas, P. Levallois, Overview of disinfection by-products and associated health effects, Curr. Environ. Health Rep., 2 (2015) 107–115.
  11. J. Agbaba, J.M. Jazić, A. Tubić, M. Watson, S. Maletić, M.K. Isakovski, B. Dalmacija, Oxidation of natural organic matter with processes involving O3, H2O2 and UV light: formation of oxidation and disinfection by-products, RSC Adv., 6 (2016) 86212–86219.
  12. A. Zamyadi, L. Ho, G. Newcombe, H. Bustamante, M. Prévost, Fate of toxic cyanobacterial cells and disinfection by-products formation after chlorination, Water Res., 46 (2012) 1524–1535.
  13. P.M. Rodrigues, J.C.E. Da Silva, M.C.G. Antunes, Factorial analysis of the trihalomethanes formation in water disinfection using chlorine, Anal. Chim. Acta, 595 (2007) 266–274.
  14. S. Navalon, M. Alvaro, H. Garcia, Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential, Water Res., 42 (2008) 3990–4000.
  15. G. Hua, D.A. Reckhow, DBP formation during chlorination and chloramination: effect of reaction time, pH, dosage, and temperature, J. AWWA, 100 (2008) 82–95.
  16. Y. Mao, D. Guo, W. Yao, X. Wang, H. Yang, Y.F. Xie, Y. Wang, Effects of conventional ozonation and electro-peroxone pretreatment of surface water on disinfection by-product formation during subsequent chlorination, Water Res., 130 (2018) 322–332.
  17. T. Metcalfe, D. Rockey, C. Jefferson, B. Judd, P. Jarvis, Removal of disinfection by-product precursors by coagulation and an innovative suspended ion exchange process, Water Res., 87 (2015) 20–28.
  18. C. Coronel-Olivares, L.M. Reyes-Gómez, A. Hernández-Muñoz, A.P. Martínez-Falcón, G.A. Vázquez-Rodríguez, U. Iturbe, Chlorine disinfection of Pseudomonas aeruginosa, total coliforms, Escherichia coli and Enterococcus faecalis: revisiting reclaimed water regulations, Water Sci. Technol., 64 (2011) 2151–2157.
  19. N.J. Ashbolt, Microbial contamination of drinking water and human health from community water systems, Curr. Environ. Health Rep., 2 (2015) 95–106.
  20. A.M. Al-Hashimi, T.J. Mason, E.M. Joyce, Combined effect of ultrasound and ozone on bacteria in water, Environ. Sci. Technol., 49 (2015) 11697–11702.
  21. J. Koivunen, H. Heinonen-Tanski, Inactivation of enteric microorganisms with chemical disinfectants, UV irradiation and combined chemical/UV treatments, Water Res., 39 (2005) 1519–1526.
  22. A.D. Shah, A.D. Dotson, K.G. Linden, W.A. Mitch, Impact of UV disinfection combined with chlorination/chloramination on the formation of halonitromethanes and haloacetonitriles in drinking water, Environ. Sci. Technol., 45 (2011) 3657–3664.
  23. D. Santoro, F. Crapulli, M. Raisee, G. Raspa, C.N. Haas, Nondeterministic computational fluid dynamics modeling of Escherichia coli inactivation by peracetic acid in municipal wastewater contact tanks, Environ. Sci. Technol., 49 (2015) 7265–7275.
  24. M.S. Díaz-Cruz, M. Llorca, D. Barceló, Organic UV filters and their photodegradates, metabolites and disinfection by-products in the aquatic environment, Trends Anal. Chem., 27 (2008) 873–887.
  25. D. Wang, J.R. Bolton, S.A. Andrews, R. Hofmann, Formation of disinfection by-products in the ultraviolet/chlorine advanced oxidation process, Sci. Total Environ., 518–519 (2015) 49–57.
  26. L. Passantino, J. Malley, M. Knudson, R. Ward, J. Kim, Effect of low turbidity and algae on UV disinfection performance, J. AWWA, 96 (2004) 128–137.
  27. I. Obernosterer, R. Benner, Competition between biological and photochemical processes in the mineralization of dissolved organic carbon, Limnol. Oceanogr. Methods, 49 (2004) 117–124.
  28. A.M. Kellerman, D.N. Kothawala, T. Dittmar, L.J. Tranvik, Persistence of dissolved organic matter in lakes related to its molecular characteristics, Nat. Geosci., 8 (2015) 454.
  29. M. Berney, F. Hammes, F. Bosshard, H.U. Weilenmann, T. Egli, Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight Kit in combination with flow cytometry, Appl. Environ. Microbiol., 73 (2007) 3283–3290.
  30. T. Falcioni, S. Papa, J.M. Gasol, Evaluating the flow-cytometric nucleic acid double-staining protocol in realistic situations of planktonic bacterial death, Appl. Environ. Microbiol., 74 (2008) 1767–1779.
  31. M. Świderska-Bróż, M. Wolska, Efficiency of ozonation followed by filtration through a biologically active adsorption bed at removing biogenic organic substances from surface water, Environ. Prot. Eng., 38 (2012) 19–28.
  32. P.K. Jjemba, W. Johnson, Z. Bukhari, M.W. LeChevallier, Occurrence and control of Legionella in recycled water systems, Pathogens, 4 (2015) 470–502.
  33. Y. Choi, Y.J. Choi, The effects of UV disinfection on drinking water quality in distribution systems, Water Res., 44 (2010) 115–122.
  34. R. Dong, Y. Wan, L. Cai, J. Fang, Q. Chi, Y. Chen, Natural carbonbased dots from humic substances, Sci. Rep., 5 (2015) 10037.
  35. X. Zhou, K. Zhang, T. Zhang,C. Li, X. Mao, An ignored and potential source of taste and odor (T&O) issues—biofilms in drinking water distribution system (DWDS), Appl. Microbiol. Biotechnol., 101 (2017) 3537–3550.
  36. C.G. da Silva, J.L. Faria, Photochemical and photocatalytic degradation of an azo dye in aqueous solution by UV irradiation, J. Photochem. Photobiol. A, 155 (2003) 133–143.