References

  1. R.J. Summerhayes, G.G. Morgan, D. Lincoln, H.P. Edwards, A. Earnest, M.B. Rahman, P. Byleveld, C.T. Cowie, J.R. Beard, Spatio-temporal variation in trihalomethanes in New South Wales, Water Res., 45 (2011) 5715–5726.
  2. W. Gan, W. Guo, J. Mo, Y. He, Y. Liu, W. Liu, Y. Liang, X. Yang, The occurrence of disinfection by-products in municipal drinking water in China’s Pearl River Delta and a multipathway cancer risk assessment, Sci. Total Environ., 447 (2013) 108–115.
  3. J. Gao, F. Proulx, M.J. Rodriguez, Occurrence and spatiotemporal variability of halogenated acetaldehydes in full-scale drinking water systems, Sci. Total Environ., 693 (2019) 1–14.
  4. C.H. Jeong, C. Postigo, S.D. Richardson, J.E. Simmons, S.Y. Kimura, B.J. Mariñas, D. Barcelo, P. Liang, E.D. Wagner, M.J. Plewa, Occurrence and comparative toxicity of haloacetaldehyde disinfection byproducts in drinking water, Environ. Sci. Technol., 49 (2015) 13749–13759.
  5. S. Ma, X. Guo, B. Chen, Toward better understanding of chloral hydrate stability in water: kinetics, pathways, and influencing factors, Chemosphere, 157 (2016) 18–24.
  6. B. Koudjonou, G.L. LeBel, L. Dabeka, Formation of halogenated acetaldehydes, and occurrence in Canadian drinking water, Chemosphere, 72 (2008) 875–881.
  7. M. Popov, M. Kragulj Isakovski, J. Molnar Jazić, A. Tubić, M. Watson, M. Šćiban, J. Agbaba, Fate of natural organic matter and oxidation/disinfection by-products formation at a full-scale drinking water treatment plant, Environ. Technol., 2020 (2020) 1–12, doi: 10.1080/09593330.2020.1732474.
  8. S. Parvez, Z. Rivera-Núñez, A. Meyer, J.M. Wright, Temporal variability in trihalomethane and haloacetic acid concentrations in Massachusetts public drinking water systems, Environ. Res., 111 (2011) 499–509.
  9. J. Xu, Z. Munan, J. Feng, C. Chongwei, Study on model prediction of trichloromethane generation as a by-product of chlorination of raw water in northeast China, J. Harbin Inst. Technol., 191 (2020) 372–380.
  10. R.K. Padhi, S. Subramanian, K.K. Satpathy, Formation, distribution, and speciation of DBPs (THMs, HAAs, ClO2, and ClO3) during treatment of different source water with chlorine and chlorine dioxide, Chemosphere, 218 (2019) 540–550.
  11. S. Rochette, G. Pelletier, C. Bouchard, M. Rodriguez, Variability of water residence time and free chlorine and disinfection by-product concentrations within a residential neighborhood, J. Water Supply Res. Technol. AQUA, 66 (2017) 219–228.
  12. G.L. LeBel, F.M. Benoit, D.T. Williams, A one-year survey of halogenated disinfection by-products in the distribution system of treatment plants using three different disinfection processes, Chemosphere, 34 (1997) 2301–2317.
  13. Y. Mao, X. Wang, X. Guo, H. Yang, Y.F. Xie, Characterization of haloacetaldehyde and trihalomethane formation potentials during drinking water treatment, Chemosphere, 159 (2016) 378–384.
  14. Y. Pan, X. Zhang, Four groups of new aromatic halogenated disinfection byproducts: effect of bromide concentration on their formation and speciation in chlorinated drinking water, Environ. Sci. Technol., 47 (2013) 1265–1273.
  15. F. Li, J. Wang, T. Cao, C. Cui, Spatial and seasonal variability of water quality in the Mopanshan Reservoir (Harbin, Northern China), Water Supply, 17 (2017) 389–398.
  16. J. Jiang, X. Zhang, X. Zhu, Y. Li, Removal of intermediate aromatic halogenated DBPs by activated carbon adsorption: a new approach to controlling halogenated DBPs in chlorinated drinking water, Environ. Sci. Technol., 51 (2017) 3435–3444.
  17. K. Tungsudjawong, S. Leungprasert, P. Peansawang, Investigation of humic acids concentration in different seasons in a raw water canal, Bangkok, Thailand, Water Supply, 18 (2018) 1727–1738.
  18. C. Mercier Shanks, J. Sérodes, M.J. Rodriguez, Spatio-temporal variability of non-regulated disinfection by-products within a drinking water distribution network, Water Res., 47 (2013) 3231–3243.
  19. M. Rabhi, I. Nouiri, M.C. Rjeb, M.F. Ben, H.J. Tarhouni, Characterization of trihalomethanes (THM) and their precursors patterns in a drinking water conveyance network in Tunisia, Desal. Water Treat., 1 (2016) 1944–3986.
  20. A. Dąbrowska, J. Nawrocki, Controversies about the occurrence of chloral hydrate in drinking water, Water Res., 43 (2009) 2201–2208.
  21. G.A. De Vera, D. Stalter, W. Gernjak, H.S. Weinberg, J. Keller, M.J. Farré, Towards reducing DBP formation potential of drinking water by favouring direct ozone over hydroxyl radical reactions during ozonation, Water Res., 87 (2015) 49–58.
  22. B.K. Koudjonou, G.L. LeBel, Halogenated acetaldehydes: analysis, stability and fate in drinking water, Chemosphere, 64 (2006) 795–802.
  23. P. Roccaro, F.G.A. Vagliasindi, G.V. Korshin, Relationships between trihalomethanes, haloacetic acids, and haloacetonitriles formed by the chlorination of raw, treated, and fractionated surface waters, J. Water Supply Res. Technol. AQUA, 63 (2014) 21–30.
  24. J. Awad, J. van Leeuwen, C.W.K. Chow, R.J. Smernik, S.J. Anderson, J.W. Cox, Seasonal variation in the nature of DOM in a river and drinking water reservoir of a closed catchment, Environ. Pollut., 220 (2017) 788–796.
  25. L. Barrott, Chloral hydrate: formation and removal by drinking water treatment, J. Water Supply Res. Technol. AQUA, 6 (2014) 381–390.