References

  1. A.A. El Lahamy, H.R. Mohamed, Changes in fish quality during canning process and storage period of canned fish products: review article, Global J. Nutr. Food Sci. - GJNFS, 3 (2020), doi: 10.33552/GJNFS.2020.03.000553.
  2. R. Kurniawan, Junianto, Review article: canning on fish, Global Sci. J., 9 (2021) 582–587.
  3. A.C. Karaca, E. Capanoglu, Canned fish products: current issues and future perspective, Mediterr. J. Nutr. Metab., 15 (2022) 575–579.
  4. K.L. Brown, C.A. Ayres, J.E. Gaze, M.E. Newman, Thermal destruction of bacterial spores immobilized in food/alginate particles, Food Microbiol., 1 (1984) 187–198.
  5. O. Miedico, C. Pompa, S. Moscatelli, A. Chiappinelli, L. Carosielli, A. Eugenio Chiaravalle, Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits, J. Food Compos. Anal., 94 (2020) 103638, doi: 10.1016/j.jfca.2020.103638.
  6. S. Sobhanardakani, S.V. Hosseini, L. Tayebi, Heavy metals contamination of canned fish and related health implications in Iran, Turk. J. Fish. Aquat. Sci., 18 (2018) 951–957.
  7. L. Tayebi, S. Sobhanardakani, S.V. Hosseini, Analysis of Nickel Content in Canned Fish Consumed in Iran, Proceedings of 4th IASTEM International Conference, Amsterdam, The Netherlands, 2015.
  8. L.A. Ghoul, M.G. Abiad, A. Jammoul, J. Matta, N.E. Darra, Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment, Heliyon, 6 (2020) e04995, doi: 10.1016/j.heliyon.2020.e04995.
  9. E. Rahimi, A. Behzadnia, Determination of mercury in fish (Otollithes ruber) and canned tuna fish in Khuzestan and Shiraz, Iran, World Appl. Sci. J., 15 (2011) 1553–1556.
  10. J. Árvay, R. Stanovič, L. Harangozo, J. Tomáš, D. Bajčan, T. Tóth, M. Slávik, E. Kopuncová, M. Kopernická, Content of heavy metals in canned sea fish, J. Microbiol. Biotechnol. Food Sci., 3 (2014) 314–316.
  11. S. Shokri, E. Shokri, P. Sadighara, M. Pirhadi, Heavy metals contamination in fresh fish and canned fish distributed in local market of Tehran, J. Human Health Halal Metrics, 2 (2021) 12–17.
  12. R. Russo, A. Lo Voi, A. De Simone, F.P. Serpe, A. Anastasio, T. Pepe, D. Cacace, L. Severino, Heavy metals in canned tuna from Italian markets, J. Food Prot., 76 (2013) 355–359.
  13. A. Dhamodharan, S. Abinandan, U. Aravind, G.P. Ganapathy, S. Shanthakumar, Distribution of metal contamination and risk indices assessment of surface sediments from Cooum River, Chennai, India, Int. J. Environ. Res., 13 (2019) 853–860.
  14. S. Andayesh, M.R. Hadiani, Z. Mousavi, S. Shoeibi, Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran, Food Addit. Contam., Part B, 8 (2015) 93–98.
  15. Md.R.J. Rakib, Y.N. Jolly, B.A. Begum, T.R. Choudhury, K.J. Fatema, Md.S. Islam, M.M. Ali, A.M. Idris, Assessment of trace element toxicity in surface water of a fish breeding river in Bangladesh: a novel approach for ecological and health risk evaluation, Toxin Rev., 41 (2022) 420–436.
  16. M. Jaishankar, T. Tseten, N. Anbalagan, B.B. Mathew, K.N. Beeregowda, Toxicity, mechanism and health effects of some heavy metals, Interdiscip. Toxicol., 7 (2014) 60–72.
  17. P. Saha, B. Paul, Assessment of heavy metal toxicity related with human health risk in the surface water of an industrialized area by a novel technique, Hum. Ecol. Risk Assess.: Int. J., 25 (2019) 966–987.
  18. L. Järup, Hazards of heavy metal contamination, Br. Med. Bull., 68 (2003) 167–182.
  19. M.A. Salam, M.A. Alam, S.I. Paul, F. Islam, D.C. Shaha, M.M. Rahman, M.A.R. Khan, M.M. Rahman, A.K.M.A. Islam, T. Ahamed, G.K.M.M. Rahman, M.G. Miah, A.M. Akanda, T. Islam, Assessment of heavy metals in the sediments of Chalan Beel Wetland Area in Bangladesh, Processes, 9 (2021) 410, doi: 10.3390/pr9030410.
  20. V. Mudgal, N. Madaan, A. Mudgal, R.B. Singh, S. Mishra, Effect of toxic metals on human health, Open Nutraceuticals J., 3 (2010) 94–99.
  21. S. Mishra, S.P. Dwivedi, R.B. Singh, A review on epigenetic effect of heavy metal carcinogens on human health, Open Nutraceuticals J., 3 (2010) 188–193.
  22. J. Umanzor, M. Aguiluz, C. Pineda, S. Andrade, M. Erazo, C. Flores, S. Santillana, Concurrent cisplatin/gemcitabine chemotherapy along with radiotherapy in locally advanced cervical carcinoma: a phase II trial, Gynecol. Oncol., 100 (2006) 70–75.
  23. S. Blunden, T. Wallace, Tin in canned food: a review and understanding of occurrence and effect, Food Chem. Toxicol., 41 (2003) 1651–1662.
  24. M.R. Berry, L.J. Pflug, Encyclopedia of Food Sciences and Nutrition, 2nd ed., 2003.
  25. E. Triyono, B.W.H.F. Prasetyo, S. Mukodiningsih, Pengaruh Bahan Pengemas dan Lama Simpan terhadap Kualitas Fisik dan Kimia Wafer Pakan komplit Berbasis Limbah Agroindustri, Animal Agric. J., 2 (2013) 400–409.
  26. V. Siracusa, Food packaging permeability behaviour: a report, Int. Polym. Sci. J., 2012 (2012) 302029, doi: 10.1155/2012/302029.
  27. R. Kurniawan, Junianto, Review Article: Canning of Fish, Global Sci. J., Vol. 9, 2021. W.P. Principal Organi, W.P. Rahayu, Teknologi Fermentasi Produk Perikanan, Departemen Pusat Antar Universitas Pangan Dan Gizi, Institut Pertanian Bogor, Bogor, 1992.
  28. A. Di Domenico, R. Miniero, La presenza di microcontaminanti organici persistenti in organismi del Mar Mediterraneo e il rischio correlato, Ann Ist Super Sanità, 39 (2003) 23–27.
  29. R. Dabeka, A.D. McKenzie, D.S. Forsyth, H.B.S. Conacher, Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002, Food Addit. Contam., 21 (2004) 434–440.
  30. M.M. Storelli, R. Giacominelli-Stuffler, A. Storelli, G.O. Marcotrigiano, Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: a comparative study, Mar. Pollut. Bull., 50 (2005) 1004–1007.
  31. J. Burger, M. Gochfeld, Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season, Sci. Total Environ., 408 (2011) 1418–1429.
  32. Y. Hisamichi, K. Haraguchi, T. Endo, Levels of mercury and organochlorine compounds and stable isotope ratios in three tuna species taken from different regions of Japan, Environ. Sci. Technol., 44 (2010) 5971–5178.
  33. A.C. Akinmoladun, E.O. Ibukun, E. Afor, E.M. Obuotor, E.O. Farombi, Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum gratissimum, Sci. Res. Essays, 2 (2007) 163–166.
  34. M.Z. Vosyliene, V.A. Jankait, Effect of heavy metal model mixture on rainbow trout biological parameters, Ekologija, 4 (2006) 12–17.
  35. European Food Safety Authority (EFSA), Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the presence of non-dioxin-like polychlorinated biphenyls (PCB) in feed and food, EFSA J., 3 (2005) 284–286.
  36. S. Afshan, S. Ali, U.S. Ameen, M. Farid, S.A. Bharwana, F. Hannan, R. Ahmad, Effect of different heavy metal pollution on fish, Res. J. Chem. Environ. Sci., 2 (2014) 74–79.
  37. S. Pandey, S. Parvez, R.A. Ansari, M. Ali, M. Kaur, F. Hayat, F. Ahmad, S. Raisuddin, Effects of exposure to multiple trace metals on biochemical, histological and ultrastructural features of gills of a freshwater fish, Channa punctata Bloch, Chem. Biol. Interact., 174 (2008) 183–192.
  38. M. Roméo, Y. Siau, Z. Sidoumou, M. Gnassia-Barelli, Heavy metal distribution in different fish species from the Mauritania coast, Sci. Total Environ., 232 (1999) 169–175.
  39. C.K. Wong, P.P. Wong, L.M. Chu, Heavy metal concentrations in marine fishes collected from fish culture sites in Hong Kong, Arch. Environ. Contam. Toxicol., 40 (2001) 60–69.
  40. K. Beijer, A. Jernelov, Sources, Transport and Transformation of Metals in the Environment, Handbook on the Toxicology of Metals, Elsevier, Amsterdam, 1986, pp. 68–84.
  41. R.A. Goyer, Biology and Nutrition of Essential Elements, W. Mertz, C.O. Abernathy, S.S. Olin, Eds., Risk Assessment of Essential Elements, Washington, D.C., 1994, pp. 13–19.
  42. Z. Sidoumou, Qualite des eaux du littoral mauritanien: etude des metaux traces chez deux mollusques bivalves venus verrucosa et donax rugosus, Thesis, University of Nice, Sophia-Antipolis, France, 1991.
  43. N. Sridhara Chary, C.T. Kamala, D. Samuel Suman Raj, Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer, Ecotoxicol. Environ. Saf., 69 (2008) 513–524.
  44. A.E. Odiko, B. Agbozuadu, B. Ikhala, Investigation of availability of metals in some brands of canned fish stored in brine and sun-flower oil, sold in Nigeria, Int. J. Fish. Aquat. Stud., 5 (2017) 530–533.
  45. A. Winiarska-Mieczan, M. Kwiecień, R. Krusiński, The content of cadmium and lead in canned fish available in the Polish market, J. Verbraucherschutz Lebensmittelsicherh., 10 (2015) 165–169.
  46. S.V. Hosseini, S. Sobhanardakani, H.K. Miandare, M. Harsij, J.M. Regenstein, Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish Produced in Iran, J. Environ. Health Sci. Eng., 13 (2015) 59, doi: 10.1186/s40201-015-0215-x.
  47. N.O. Boadi, S.K. Twumasi, M. Badu, I. Osei, Heavy metal contamination in canned fish marketed in Ghana, Am. J. Sci. Ind. Res., 2 (2011) 877–882.
  48. S. Mol, Levels of heavy metals in canned bonito, sardines, and mackerel produced in Turkey, Biol. Trace Elem. Res., 143 (2011) 974–982.
  49. Md.S. Islam, Md.K. Ahmed, Md.K. Habibullah-Al-Mamun, M. Raknuzzaman, The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh, Ecotoxicol. Environ. Saf., 122 (2015) 462–469.
  50. M.M. Storelli, G. Barone, G. Cuttone, D. Giungato, R. Garofalo, Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications, Food Chem. Toxicol., 48 (2010) 3167–3170.
  51. N.A. Hussien, A. Mohammadein, E.M. Tantawy, Y. Khattab, J.S. Al Malki, Investigating microplastics and potentially toxic elements contamination in canned tuna, salmon, and sardine fishes from Taif markets, KSA, Open Life Sci., 16 (2021) 827–837.
  52. F.E. Khansari, M. Ghazi-Khansari, M. Abdollahi, Heavy metals content of canned tuna fish, Food Chem., 93 (2005) 293–296.
  53. M. Zaynab, R. Al-Yahyai, A. Ameen, Y. Sharif, L. Ali, M. Fatima, K.A. Khan, S. Li, Health and environmental effects of heavy metals, J. King Saud Univ. Sci., 34 (2022) 101653, doi: 10.1016/j.jksus.2021.101653.
  54. A.N. Langner, A. Manu, M.A. Tabatabai, Heavy metals distribution in an Iowa suburban landscape, J. Environ. Qual., 40 (2011) 83–89.
  55. B. Markert, S. Wuenschmann, S. Fraenzle, A.M.G. Figueiredo, A.P. Ribeiro, M. Wang, Bioindication of atmospheric trace metals – with special references to megacities, Environ. Pollut., 159 (2011) 1991–1995.
  56. N. Us Saher, N. Kanwal, Assessment of some heavy metal accumulation and nutritional quality of shellfish with reference to human health and cancer risk assessment: a seafood safety approach, Environ. Sci. Pollut. Res., 26 (2019) 5189–5201.
  57. E.C. Emenike, K.O. Iwuozor, S.U. Anidiobi, Heavy metal pollution in aquaculture: sources, impacts and mitigation techniques, Biol. Trace Elem. Res., 200 (2022) 4476–4492,
  58. F. Azaman, H. Juahir, K. Yunus, A. Azid, M.K.A. Kamarudin, M.E. Toriman, A.D. Mustafa, M.A. Amran, C.N.C. Hasnam, A.S.M. Saudi, Heavy metal in fish: analysis and human health-a review, J. Teknologi, 77 (2015) 61–69.
  59. S. Tekin-Özan, A. Nurşah, Relationship of heavy metals in water, sediment and tissues with total length, weight and seasons of Cyprinus carpio L., 1758 from Isikli Lake (Turkey), Pak. J. Zool., 44 (2012) 1405–1416.
  60. P.-A. Amundsen, F.J. Staldvik, A.A. Lukin, N.A. Kashulin, O.A. Popova, Y.S. Reshetnikov, Heavy metal contamination in freshwater fish from the border region between Norway and Russia, Sci. Total Environ., 201 (1997) 211–224.
  61. J.O. Nriagu, J.M. Pacyna, Quantitative assessment of worldwide contamination of air, water and soils by trace metals, Nature, 333 (1988) 134–139.
  62. C. Graü, D. Sánchez, A. Zerpa, O. Vallenilla, O. Berti, Estudio de la microflora asociada a la formación de histamina en sardina (Sardinella aurita), Revista Científica de la Facultad de Ciencias Veterinarias, 13 (2003) 199–205.
  63. H. Sumitani, S. Suekane, A. Nakatani, K. Tatsuka, Inductively coupled plasma atomic emission spectrometric determination of tin in canned food, J. AOAC Int., 76 (1993) 1374–1377.
  64. C.R.T. Tarley, W.K.T. Coltro, M. Matsushita, N.E. de Souza, Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis), J. Food Compos. Anal., 14 (2001) 611–617.
  65. Ministry of Agriculture Fisheries and Food, Monitoring and Surveillance of Non-Radioactive Contaminants in the Aquatic Environment and Activities Regulating the Disposal of Wastes at Sea, Aquatic Environment Monitoring Report No. 44, Directorate of Fisheries Research, Lowestoft, 1995.
  66. J.E. Tahan, J.M. Sanchez, V.A. Granadillo, H.S. Cubillan, R.A. Romero, Concentration of total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in commercial canned seafood determined by atomic spectrometric means after mineralization by microwave heating, J. Agric. Food Chem., 43 (1995) 910–915.
  67. W.I. Landry, A.H. Schwab, G.A. Lancette, Examination of Canned Foods, Merker RL, Food and Drug Administration Bacteriological Analytical Manual, AOAC International, Gaithersburg, MD, USA, 1998.
  68. M.P. Doyle, L.R. Beuchat, T.J. Montville, Principios que influyen en el crecimiento, la supervivenciay lamuerte microbiana. Microbiología de los alimentos, Fundamentosy Fronteras, Ed. SA Acribia, Zaragoza, España, 13-30.E.
  69. S. Squadrone, M. Prearo, P. Brizio, S. Gavinelli, M. Pellegrino, T. Scanzio, S. Guarise, A. Benedetto, M.C. Abete, Heavy metals distribution in muscle, liver, kidney and gill of European catfish (Silurus glanis) from Italian Rivers, Chemosphere, 90 (2013) 358–365.
  70. Z. Al-Thagafi, H. Arida, R. Hassan, Trace toxic metal levels in canned and fresh food: a comparative study, Int. J. Innovative Res. Sci. Eng. Technol., 3 (2014) 8977–8989.
  71. T. Kormoker, R. Proshad, Md.S. Islam, Md. Shamsuzzoha, A. Akter, T.R. Tusher, Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh, Toxin Rev., 40 (2021) 1447–1460.