References

1. M. Boufatit, H. Ait-Amar and W.R. McWhinnie, Desalination, 206 (2007) 394–406.
2. M. Boufatit and H. Ait-Amar, Desalination, 206 (2007) 300–310.
3. S. Kocaoba, Y. Orhan and T. Akyüz, Desalination, 214 (2007) 1–10.
4. O. Khazali, R. Abu-El-Halawa and K. Al-Sou’od, J. Haz. Mat., 139(1) (2007) 67–71.
5. A. Uribe, P.L. Bishop and N.G. Pinto, J. Environ. Eng. Sci., 1 (2002) 123–133.
6. G. Sheng, C.T. Johnston, B.J. Teppen and S.A. Boyd, J. Agric. Food Chem., 49 (2001) 2899–2907.
7. W.F. Jaynes and S.A. Boyd, Clays Clay Minerals, 39(4) (1991) 428– 436.
8. H. Van Olphen, An Introduction to Clay Colloid Chemistry, App. I: Preparation of Clay Suspensions, Interscience Wiley, New York, London, 1963, pp. 239–243.
9. Internal study, ENOF, 2007.
10. H. Slosiarikova, J. Bujdak and V. Hlauaty, J. Inclusion Phenomena Molecular Recognition Chemistry, 13(3) (1992) 267–272.
11. R.L. Ledoux and J.L. White, Science, 145 (1964) 47–49.
12. M. Van der H.W. and H. Beutel Spacher, Atlas of Infrared Spectroscopy of Clay Minerals and Their Admixtures, Elsevier, Amsterdam, 1979, pp. 275–276.