References

  1. R. Malisch, A. Kotz, Dioxins and PCBs in feed and food – Review from European perspective, Sci. Total Environ., 491–492 (2014) 2–10.
  2. D. Spiric, D.R. Jovanovic, V.P. Palibrk, S. Bijelovic, O. Djuragic, P.G. Reddy, Convergence on EU and USA Food safety Regulation approach, regarding foodborne outbreaks, Procedia Food Sci., 5 (2015) 266–269.
  3. B. Sarkar, P.P. Chakrabarti, A. Vijaykumar, V. Kale, Wastewater treatment in dairy industries—possibility of reuse, Desalination, 195 (2006) 141–152.
  4. D. Karadag, O.E. Köroglu, B. Ozkaya, M. Cakmakci, A review on anaerobic biofilm reactors for the treatment of dairy industry wastewater, Process Biochem., 50 (2015) 262–271.
  5. M. Amini, H. Younesi, A.A.Z. Lorestani, G. Najafpour, Determination of optimum conditions for dairy wastewater treatment in UAASB reactor for removal of nutrients, Bioresour. Technol., 145 (2013) 71–79.
  6. A. Tawfik, M. Sobhey, M. Badawy, Treatment of a combined dairy and domestic wastewater in an up-flow anaerobic sludge blanket (UASB) reactor followed by activated sludge (AS system), Desalination, 227(1–3) (2008) 167–177.
  7. H.N. Gavala, H. Kopsinis, I.V. Skiadas, K. Stamatelatou, G. Lyberatos, Treatment of dairy wastewater using an upflow anaerobic sludge blanket reactor, J. Agric. Eng. Res., 73(1) (1999) 59–63.
  8. F. Omil, J.M. Garrido, B. Arrojo, R. Méndez, Anaerobic filter reactor performance for the treatment of complex dairy wastewater at industrial scale, Water Res., 37(17) (2003) 4099–4108.
  9. J.P. Kushwaha, V.C. Srivastava, I.D. Mall, Treatment of dairy wastewater by commercial activated carbon and bagasse fly ash: parametric, kinetic and equilibrium modelling, disposal studies, Bioresour. Technol., 101(10) (2010) 3474–3483.
  10. P.O. Bickers, R. Bhamidimarri, Aerobic treatment of reverse osmosis permeate in the dairy industry for reuse, Water Sci. Technol., 38(4–5) (1998) 61–67.
  11. Z.H. Li, K. Yang, X.J. Yang, L. Li, Treatment of municipal wastewater using a contact oxidation filtration separation integrated bioreactor, J. Environ. Manag., 91(5) (2010) 1237–1242.
  12. G. Daufin, J.-P. Escudier, H. Carrére, S. Bérot, L. Fillaudeau, M. Decloux, Recent and emerging applications of membrane processes in the food and dairy industry, Trans. IChemE, 79C (2001) 89–102.
  13. J. Luo, L. Ding, Y. Wan, M.Y. Jaffrin, Threshold flux for shear-enhanced nanofiltration: Experimental observation in dairy wastewater treatment, J. Membr. Sci., 409–410 (2012) 276–284.
  14. O. Akoum, M.Y. Jaffrin, L.H. Ding, Concentration of total milk proteins by high shear ultrafiltration in a vibrating membrane module, J. Membr. Sci., 247 (2005) 211–220.
  15. O. Akoum, M.J. Jaffrin, L. Ding, P. Paullier, C. Vanhoutte, A hydrodynamic investigation of microfiltration and ultrafiltration in a vibrating membrane module, J. Membr. Sci., 197 (2002) 37–52.
  16. J. Luo, L. Ding, B. Qi, M.Y. Jaffrin, Y. Wan, A two-stage ultrafiltration and nanofiltration process for recycling dairy wastewater, Bioresour. Technol., 102 (2011) 7437–7442.
  17. O. Akoum, D. Richfield, M.J. Jaffrin, L.H. Ding, P. Swart, Recovery of tripsin inhibitor and soy milk protein concentration by dynamic filtration, J. Membr. Sci., 279 (2006) 291–300.
  18. D. Delaunay, M. Rabiller-Baudry, J.M. Gozálvez-Zafrilla, B. Balannec, M. Frappart, L. Paugama, Mapping of protein fouling by FTIR-ATR as experimental tool to study membrane fouling and fluid velocity profile in various geometries and validation by CFD simulation, Chem. Eng. Process., 47 (2008) 1106–1117.
  19. Sz. Kertesz, A. Veszpremi, Zs. Laszlo, J. Csanadi, G. Keszthelyi-Szabo, C. Hodur, Investigation of module vibration in ultrafiltration, Desalin. Water Treat., 55 (2015) 2836–2842.